
Chef-led, hands-on instruction
Focus on foundational and advanced techniques
Ingredient knowledge and preparation methods
Interactive, small- to medium-group formats


Classes are available for public audiences, private groups, and corporate settings, and can be tailored to the venue and participants.
Individuals and small groups
Corporate teams and organizations
Clients seeking practical, skills-based culinary learning

BUSINESS HOURS
SUNDAY - THURSDAY
7:00am - 8:00pm
FRIDAY
7:00am - 2:00pm
SATURDAY
CLOSED
